Gastronomy

We are amazed at the incredible variety of gastronomy that we will find. Most nationalities are represented in this huge market cuisine that is Benidorm. In the Rincon de Loix, on Calle Mallorca, Lepanto and adjacent bars and restaurants have letters from British-style meals. For other nearby places or scattered in different places of the town is Belgian or Swedish local gastronomic culture offering more unknown.

In contrast, the East, as are the dozens of Chinese restaurants, have a consolidated settlement tourism both domestically and with the Briton who is heavily in this type of food. To these are added the Indian, Thai, Turkish and Mexican spices and other flavorings. The Italian food is accepted booked a very large place in the list of restaurants and establishments Argentine beef has deserved fame.

At the national option there are "ambassadors" from various regional cuisines such as Asturias, or local families who run Andalusian and, of course, the Mediterranean cuisine. There are many restaurants where you cook the rice but rice mills specialize in making dishes with this product as arising from the land where traditional dishes or other more innovative.

Point and tapas deserves where he has designed a map that affects the old city. The streets of Santo Domingo, Martinez Oriola and Constitution Square hosting hundreds of people wandering from bar to bar, enjoying the tapas and kebabs. Most of these bars are run by Basques offering a cuisine of this land but, above all, focused on rapid development and concrete appetizer attributed to skewer. The city can boast one of his most famous meeting places, overflowing with people both in summer and winter.

In summary, the cuisine in the city ranges from the simple hamburger and international, through the paella, buffets or menus budget to more elaborate meal, adapted to new times and most demanding palates that based confections Mediterranean products, which are modern treatments, result virgin flavored dishes that make the guests enjoy. Even some restaurant included in the prestigious Michelin Guide offers delights.

In the traditional cuisine is advisable to recall the old Benidorm stews that can be found in some restaurants. Agricultural products are combined with inshore marine products. The more beholden to the city are the mullet and rice with pumpkin, rice with beans and turnips, and rice with anchovies and spinach.

Among the typical sweet bun with San Blas that is tailored to the holiday in early February and it is a delicious cake with almonds and sugar of Arab origin.

And if we wish to combine beach day with a meal at the foot of it, are endless terraces that we can serve that purpose.

All of them with different offers, from fast food to international charters including British or mixed dishes, a parenthesis to give strength to body and continue enjoying that day at the beach.

Along with the extensive menu of gourmet, we have other places around town with other charms. Villa Joiosa, with their pots of rice and fish dishes and variations of the local cuisine. In recent years the city has managed to take off with their own slogans on some national tourism fairs where it occurs with fish, rice and chocolate viler inescapable, which has reached great prestige in recent years, while companies working here are centenarians. The gastronomic competitions have given new encouragement to the neighboring town of Benidorm.

Another neighbor's coastal Altea where apart from their Mediterranean cuisine, very well represented in a restaurant group, brings a distinctive sign which is conditioned by its soothing decor. The white houses of its ancient harbor dozens of local abundance of pizzerias, but also international cuisine such as French. It is a set of simple restaurants with a very remarcada.Y authenticity of the goods with a designation of origin in the region highlight the medlar of Callosa d'En Sarrià.